Absolutely Delicious

Last night, I tried another Pinterest recipe that I've been wanting to try for a while now. It was far too delicious to not share...

Chicken Cream Cheese Enchilada Stuffed Peppers

At first, I wasn't sure how well it was going to turn out. The prep time before getting them into the oven was way longer than I expected, but in the end, it was completely worth it! I used green bell peppers instead of red, but I'm sure both are amazing. It was the filling that was to die for. I ended up with a lot of filling leftover (I probably could have done 6 peppers), but I just put it in the bottom of the dish and baked it. It turned out perfect because we were able to have some extra filling with each pepper.

 

Next time I will probably get everything ready the night before, so I can just stuff the peppers and throw them in the oven when I get off work. I hate spending a lot of time in the kitchen after a long day at work. These will definitely become a regular dish at our house!

xoxo