Wednesday, October 22, 2014

Healthy Living

     Sorry it's been almost a week since I last posted. I got back home Friday evening and spent the entire weekend out and about with KC, getting caught up on the week we spent apart. Then it's taken some time getting back into the swing of my daily work routine. Working from home is so much different than going into the office everyday. Needless to say, I've been so busy and extremely tired this last week!

     Before I left for Arizona, KC and I decided when I got back we'd start eating better and healthier. I suggested that we pick new recipes to try from what I've pinned on Pinterest (healthier options of course). We settled on trying two new dishes each week. With there only being two of us, we figured there would be enough leftovers to last us the entire week. I was so excited to try the new recipes that I did them Monday and Tuesday...oops. I was going to spread them out over the week, but I just couldn't wait. This week we tried crock pot stuffed peppers and Italian chicken bake. They both turned out amazing! I'm already looking forward to next week's dishes. {You can check out all the food/recipes I've pinned on my Yummy Deliciousness board on Pinterest}

Italian Chicken Bake
Slow Cooker Stuffed Bell Peppers




















   
     If you've been following my blog, then you know I'm currently training for my second half marathon. I hate to say it, but I've been slacking big time in the running department. With our trip to Indiana and then my trip to Arizona right after it, I haven't ran for 2 weeks...sadness! I've got to get back on top of it ASAP because the race is in 25 days! Man, that came fast. I hate being so busy, but I've got to start back at it. Tonight I plan to run at least 5 miles no matter how long it takes! I'm so glad KC is so supportive of me and goes with me when I have to run late at night. I've kept up with my daily exercising, so I'm hoping my body hasn't forgotten how to run. Haha.


xoxo

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